Here's a quick checklist of good ways to preserve the herbs you are growing:

Dryingworks well for basil, dill, fennel, lovage, mint, oregano, parsley, hot peppers,

rosemary, sage, savory, scented geraniums, tarragon, and thyme.
Freezingworks well with basil, chervil, chives, cilantro, dill, lemon balm, parsley, hot
peppers, sorrel, sweet cicely, and tarragon

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